Sunday, June 5, 2011
At first there was a vinyl flyer announcing 'opening shortly - el tablao' and in a few months stood many more announcements of operation; I would glance at it everyday on my way to work conjuring up images of delectable spanish delicacies served my way. A few weeks later when husband and I found ourselves contemplating choices for a quiet sunday night dinner - el tablao it was.
As I entered the restaurant, I felt a sense of warmth that is characteristic of all things Spanish. The decor was eclectic with spanish themes spashed all over. The USP of the place was of course their Tapas. Tapas are small sized potions of appetizers and snacks that are essential to spanish cuisine. We ordered about 4 such potions veggie, seafood and chicken and we are not disappointed. The flavors were unique and the combination well chosen. My top picks from the menu were -Gambas al ajilo, which was shrimp in chilli garlic oil and Alitas de pollo, which was grilled chicken served with rice.
The experience was definitely different and the food was refreshingly unique with no major ugly surprises. It was such a pity that the place had few takers even on a weekend considering that Bangaloreans are first to lap up any new cuisine, maybe we like our food big !
Overall, please try out if you need a break from the usual cuisine offerings.