Friday, February 19, 2010
With out further ado my newest fav dish - Chargrilled Broccoli with Chilli and Garlic
I got the recipe from gourmet traveller which in turn if from adapted from the Ottolenghi cookbook.
1 medium broccoli
7-8 small garlic cloves, thinly sliced
4 green chillies red chillies/jalepenos, thinly sliced
coarse sea salt
Separate the brocolli into florets and blanch in boiling water for 2 minutes – don’t be tempted to cook longer! Remove immediately to a bowl of ice water, then drain and leave to dry completely.
To chargrill the broccolli I used a thick bottom anodized pan, Take olive oil in the pan and let it warm for a minute , toss in the dried broccolli into it and let it grill. Do not cover the dish as it will not be crunchy.
If required do this in batches so that it does not become soggy. It took me about 5 mins per batch to char grill this to medium.
While the broccoli is cooking, place some more oil in a small saucepan together with the garlic and chillies and cook on a medium heat until the garlic begins to turn golden brown. Be careful not to let the garlic and chilli burn – they will continue cooking in the hot oil even when off heat.
Pour the garlic and chilli oil over the hot broccoli and toss well. Season to taste and serve immediately or at room temperature
I served it with a tasty readymade tzatziki sauce.